Hello!
This time a very summer-y, yet tasty dish which is better served as a starter, or a nibble with aperitivo while you wait for dinner to cook or guests to arrive at a dinner party. It's super easy to make.. and eat:) so make sure you prepare enough.
Ingredients:
- 150 grams fresh goat cheese
- 60 grams black kalamata (greek) olives (or any other tasty, juicy olives)
- 100 grams sesame seeds
- 30 grams fresh thyme
Process:
- Finely chop the olives
- In a bowl, mix them with the goats cheese (get rid of the 'skin') and thyme and create bite-sized balls
- roll the balls in a small plate with sesame seeds, so as to evenly coat them
- served, possibly with toothpicks to make the nibbling easier!
Serve with a fruity white wine or non-alcoholic cocktails.
